This Bratt Pan (Tilting Pan) Risk Assessment and Safe Operating Procedure Pack
has been created by qualified health and safety professionals to help you protect staff, ensure legal compliance, and reduce the risk of workplace accidents.
A Bratt Pan is a heavy-duty industrial cooking appliance
capable of multiple functions, including boiling, steaming, simmering, stewing, roasting, poaching, braising, shallow frying, and deep frying. Due to its size and versatility, it introduces specific safety risks that must be properly managed.
This risk assessment provides everything you need to assess and control hazards associated with commercial kitchen operations involving a Bratt Pan.
This pack allows you to:
✅ Identify hazards and apply effective control measures
to reduce risks associated with high-temperature cooking, hot surfaces, and moving parts.
✅ Raise awareness of risks such as burns, scalds, electrical hazards, manual handling injuries, and more.
✅ Customize the content to match your specific site requirements.
This file contains:
✅ A detailed, editable Bratt Pan Risk Assessment
outlining key hazards, required PPE, and safety controls.
✅ A clear Safe Operating Procedure, with step-by-step guidance on setup, operation, cleaning, and shutdown.
Download your Bratt Pan Risk Assessment Pack today
—and bring safety to the heart of your kitchen operations.
