his Commercial Dishwasher Risk Assessment Pack
has been developed by health and safety professionals to help you manage the hazards associated with industrial dishwashing equipment in kitchens, catering environments, schools, hospitals, and other food service settings.
Conducting a risk assessment for a commercial dishwasher may seem like a big task—often seen as time-consuming or complex. But with this ready-to-use documentation, the process is fast, compliant, and easy to implement.
Instantly download and:
✅ Recognise key hazards
including burns and scalds, entrapment in conveyors, cuts from broken glass, electrical shock, and chemical exposure
✅ Apply effective control measures and PPE requirements
✅ Create safety awareness among your staff for daily operation and chemical handling
This pack includes:
✅ A detailed and mostly completed Commercial Dishwasher Risk Assessment, fully editable to meet the specific needs of your workplace
✅ A step-by-step Safe Use Procedure, ensuring the dishwasher is used correctly from setup to shutdown
✅ 2 COSHH Assessments
with Material Safety Data Sheets
—focusing on the detergent and rinse aid chemicals used, including hazards, controls, and PPE guidance
Stay compliant. Protect your staff.
Download your Commercial Dishwasher Risk Assessment Pack today.
