This Deep Fat Fryer Risk Assessment Pack
has been developed by qualified health and safety professionals to help you manage the significant hazards associated with using and cleaning deep fat fryers in commercial kitchens.
Conducting a fryer-related risk assessment can seem like a daunting task—but it doesn’t have to be. This ready-to-use pack simplifies compliance and provides clear guidance for safe fryer operation and maintenance.
Instantly download and:
✅ Recognise and control hazards
related to burns, scalds, fire, manual handling, chemical use, and slips, trips, and falls
✅ Promote a safe working environment and support training efforts in restaurants, schools, hotels, and food service businesses
✅ Adapt the assessments and procedures to meet your specific kitchen setup
This pack includes:
✅ A Use of Deep Fat Fryer Risk Assessment
– covering oil burns, fire hazards, electrical safety, PPE, and operating risks
✅ An Emptying and Cleaning Deep Fat Fryer Risk Assessment
– focused on post-use cleaning, manual handling, chemical safety, and slip prevention
✅ A Safe Operating Procedure Guide
– outlining best practices to prevent, control, and mitigate fryer-related hazards in line with HSE standards
Stay compliant. Operate safely.
Download your Deep Fat Fryer Risk Assessment Pack today.
