Espresso Machine Risk Assessment and Safe Operating Procedure – Ready to Use
Operating an espresso machine in a commercial setting, café, or office kitchen introduces several safety risks that must be properly managed. This Espresso Machine Risk Assessment
has been developed by health and safety professionals to help you identify, reduce, and control the hazards associated with daily operation.
Whether in hospitality, food service, or workplace environments, this assessment supports compliance with health and safety regulations while protecting staff and customers.
Key hazards identified include:
✅ Scalds
from hot liquids or steam
✅ Burns
from contact with heated surfaces
✅ Spills
leading to slip risks
✅ Pressure-related hazards(e.g. from steam explosions)
✅ Electrical hazards
✅ Allergic reactions
and cross-contamination
This file is suitable for commercial kitchens, cafés, restaurants, and shared staff facilities.
This pack includes:
✅ A detailed and mostly completed Espresso Machine Risk Assessment, ready to edit and customise to your specific workplace
✅ A comprehensive Safe Operating Procedure, with step-by-step guidance for safe use, cleaning, and maintenance
Download, edit, and implement instantly
to improve safety, ensure compliance, and reduce the risk of injury.
