This essential Catering Risk Assessment Pack
includes 26 ready-made, fully editable PDF templates, specifically created for catering businesses, restaurants, cafés, and commercial kitchens. Designed by professionals with clarity in mind—no jargon, no acronyms—just practical safety solutions.
In addition to the risk assessments, you’ll receive a comprehensive 107-page Manager’s Health & Safety Workbook, giving you the tools to get your catering business safety compliant within a day.
✅ Risk Assessments Included:
Accepting Deliveries
Refuse Handling & Bin Emptying
Disposal of Sharp Objects
Use of Dangerous Equipment
Deep Fat Fryer
Electricity Safety
Food Processor, Salamander, & Hobart Mixer
Kitchen Knives
Gas Oven & Steam Oven
Cleaning Oven Ranges & Microwave Use
Hot Surface Contact
Manual Handling
Meat Slicer & Liquidiser
Commercial Dishwasher
Using & Cleaning a Bain-Marie
Slips, Trips, and Falls
High-Level Cleaning
✅ Manager’s Health & Safety Workbook Covers:
Risk Assessment, COSHH, First Aid
Manual Handling & Work Equipment
Lone Workers, Home Workers, Expectant Mothers
Working at Heights, Driving for Work, Confined Spaces
Internal Audits, Ergonomics, Environment & More
This pack is perfect for kitchen managers, catering business owners, and safety officers
looking to stay compliant, organised, and audit-ready.
Download your Catering Risk Assessment Pack + Workbook today
and take control of kitchen safety with confidence.
