A microwave oven
is a common appliance in commercial kitchens, staff canteens, and food preparation areas. While convenient, it presents a number of safety hazards that must be assessed and managed to protect staff and maintain compliance with workplace health and safety regulations.
This professionally prepared, mostly completed Microwave Oven Risk Assessment
provides clear guidance on how to reduce the risks associated with everyday use of microwave equipment.
Common hazards addressed include:
✅ Burns and scalds
from hot containers, food, and steam
✅ Spillages
that can cause slips, trips, and falls
✅ Improper use leading to overheating or equipment damage
✅ Electrical hazards
and fire risks from faulty equipment or misuse
This file contains:
✅ A detailed and editable Risk Assessment
outlining key hazards, required control measures, PPE recommendations, and references
✅ A Safe Operating Procedure (SOP)
– outlining step-by-step usage guidelines, making it ideal for training and toolbox talks
The document is mostly completed and can be adapted to suit your specific kitchen environment or workplace setting.
Download your Microwave Oven Risk Assessment today
—stay compliant, reduce risks, and support a safer working environment.
