Oven Cleaning Using Chemicals Risk Assessment
Commercial Kitchen Oven Cleaning Risk Assessment & Safe Use Procedure – Download Instantly
Cleaning a commercial kitchen oven involves multiple hazards—from chemical exposure to heat-related injuries. Conducting a thorough risk assessment can feel time-consuming and complicated, but this ready-made safety document makes the process simple and compliant.
Developed by health and safety professionals, this risk assessment pack ensures your staff are protected while helping you meet your legal obligations. It’s ideal for use in restaurants, hotels, schools, care homes, and all other food service environments.
Key risks covered include:
- ✅ Chemical burns from strong oven cleaners
- ✅ Inhalation of harmful fumes or vapours
- ✅ Slips and falls from spills during the cleaning process
- ✅ Manual handling risks when removing trays or racks
- ✅ Improper use of PPE and cleaning equipment
This file contains:
- ✅ A detailed, mostly completed Risk Assessment for cleaning commercial ovens
- ✅ A Safe Operating Procedure (SOP) – outlining step-by-step cleaning instructions
- ✅ A COSHH Assessment – covering the chemicals typically used for oven cleaning
Download your editable Commercial Oven Cleaning Risk Assessment Pack today to ensure safety, maintain compliance, and streamline your kitchen cleaning protocols.
